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Food and Recipe Loaded Baked Potato Dip Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 4, 2016.

  1. [​IMG]

    TOTAL TIME: Prep/Total Time: 10 min.
    MAKES: 10 servings
    • 2 cups (16 ounces) reduced-fat sour cream
    • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
    • 8 center-cut bacon or turkey bacon strips, chopped and cooked
    • 1/3 cup minced fresh chives
    • 2 teaspoons Louisiana-style hot sauce
    • Hot cooked waffle-cut fries

    Nutritional Facts

    1/4 cup (calculated without fries) equals 149 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 260 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

    1. In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2-1/2 cups.
    Originally published as Loaded Baked Potato Dip in Taste of Home September/October 2013, p2-8