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Food and Recipe LAING

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.

  1. LAING
    Ingredients

    1 pack (4 ounces) dried taro leaves
    1/2 lb pork belly, thinly sliced
    3/4 cup salted dried fish (daing), shredded
    2 cups coconut milk
    4 cups coconut cream
    15 pieces Thai chili
    1 medium onion, sliced
    5 cloves garlic, crushed
    2 tablespoons ginger, sliced into strips
    2 pieces long green chili
    salt and pepper to taste

    Cooking Procedure

    Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.
    Apply heat and let boil.
    Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready.
    Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes.
    Transfer to a serving plate.
    Serve. Share and enjoy!


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    arfbig likes this.
  2. arfbig

    arfbig Eternal Poster Established

    uragon ka ba ts....
     
  3. di po..hehehe
     
    arfbig likes this.
  4. Masarap talaga ang laing. Kahit yung sa 7/11 masarap din. :)
     
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