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Food and Recipe KUNG PAO SHRIMP

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.



    1/2 kl shrimps, cleaned and head removed

    1 teaspoon garlic, minced

    1 teaspoon ginger, minced

    1/2 cup roasted peanuts

    10 pieces dried chilies

    1 small onion, quartered

    1/4 cup green onions; cut in half inch length

    3 tablespoons cooking oil


    4 tbsp soy sauce

    1 teaspoon cornstarch

    4 tablespoons water

    1/2 teaspoon sesame oil

    1/2 teaspoon rice vinegar

    1 teaspoon sugar

    Make the Kung Pao sauce by first diluting the cornstarch in 4 tbsp water then combine soy sauce, rice vinegar, sugar, sesame oil, and the diluted cornstarch. Mix well then set aside.

    Heat a wok then pour-in cooking oil.

    When the oil is hot enough, add-in the garlic and ginger then stir fry until the color turns medium brown. The aroma should indicate that the next ingredients need to be added.

    Put-in the dried chilies, bell pepper, and onion and stir fry for 2 to 5 minutes or until the vegetables are done.

    Add the peanuts and stir-fry for a minute.

    Put-in the shrimp and cook for 2 minutes.

    Pour-in the Kung Pao sauce and stir. Make sure that all the ingredients are coated with sauce.

    Add the green onions, turn off the heat, and transfer to a serving plate.

    Serve hot.

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