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Food and Recipe Kitkat Cake

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Kitkat Cake
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    CAKE INGREDIENTS:

    • 1 cup sugar
    • 1/2 cup+6 tbsp all-purpose flour
    • 6 tbsp unsweetened cocoa
    • 3/4 tsp baking powder
    • 3/4 tsp baking soda
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1 tsp vanilla extract
    • 1/2 cup boiling water
    CHOCOLATE FROSTING:
    • 1/2 cup (1 stick) butter or margarine
    • 2/3 cup Cocoa
    • 3 cups powdered sugar
    • 1/3 cup milk
    • 1 teaspoon vanilla extract
    • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla


    DECORATIONS:
    • 40-45 Kit Kat chocolate sticks (broke mine by 2 sticks)
    • Ribbon to wrap around the kitkat cake
    • M&M's or fondant flowers, marshmallows, etc.

    *** Just be creative on how you want to decorate it. :)
    *** Double the cake ingredients if you want to make a 2 layer cake.

    *** If you are making a 2 layer cake, make sure to get the King size Kit Kat chocolates to cover the height of the cake.


    HOW TO PREPARE CHOCOLATE CAKE:

    • Preheat oven to 350 degrees F.
    • Grease and flour two 9-inch round baking pans or one 13x9 baking pan or two square pans.
    • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
    • Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
    • Stir in boiling water (batter will be thin).
    • Pour batter into prepared pans.
    • Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
    • Cool 10 minutes; remove from pans to wire racks. Cool completely.


    CHOCOLATE FROSTING:



      • Melt butter.
      • Stir in cocoa.
      • Alternately add powdered sugar and milk, beating to spreading consistency.
      • Add small amount additional milk, if needed.
      • Stir in vanilla.

    KITKAT CAKE:

    • Spread the cake with chocolate frosting.
    • Place the Kit Kat sticks around the cake.
    • Place your desired toppings on the cake.
    • I prepared this one by placing mini marshmallows and decorated it with fondant flowers.
    • (This is our wedding anniversary cake so I decorated it with some hearts and fondant cut-outs.)
    • Place a ribbon around the cake to hold the Kit Kat pieces.
    • Enjoy!


    [​IMG]
     
    techleecher likes this.
  2. Sa lahat ng topic tungkol sa kit kat ito pinaka masarap, thank you sis.
     
  3. EARZE

    EARZE PHC Contributor Established

    thanks for sharing boss.. (y)
     
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