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Food and Recipe KINILNAT SALAD

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


    1 bundle sweet potato tops

    fish sauce or bagoong isda to taste

    5 pieces cherry tomatoes

    1 red onion

    msg (optional)

    Prepare the sweet potato tops by removing the hard stems and wash thoroughly.

    In a pot, pour 1 cup of water and bring to a boil.

    Add the sweet potato tops and cook for 3 minutes.
    Do not overcook.

    Remove the vegetable from hot water and transfer in a bowl.

    Was the tomatoes, cut into dices and add to the bowl.

    Wash the onion and thinly slice, add to the bowl.

    Add a pinch of msg if you like.

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