J
Jeanh
Guest
INGREDIENTS:
1 bundle sweet potato tops
fish sauce or bagoong isda to taste
5 pieces cherry tomatoes
1 red onion
msg (optional)
PROCEDURE:
Prepare the sweet potato tops by removing the hard stems and wash thoroughly.
In a pot, pour 1 cup of water and bring to a boil.
Add the sweet potato tops and cook for 3 minutes.
Do not overcook.
Remove the vegetable from hot water and transfer in a bowl.
Was the tomatoes, cut into dices and add to the bowl.
Wash the onion and thinly slice, add to the bowl.
Add a pinch of msg if you like.
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