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Food and Recipe key lime pies

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 1, 2016.

  1. Break Out Your Baking Skills And Make These Amazingly Tasty Mini Key Lime Pies


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    Here’s what you will need:
    Filling:
    * 4 1/2 tsps grated lime zest
    * 1/2 cup lime juice (3-4 limes)
    * 4 egg yolks
    * 1 (14 ounces) can sweetened condensed milk

    Crust:
    * 11 graham ©râckers
    * 3 Tbsps. granulated sugar
    * 5 Tbsps. unsalted butter (melted)

    Whipped cream:
    * 3/4 cup heavy cream
    * 1/4 cup confectioners’ sugar
    * 1 Tbsp. lemon zest


    Directions:
    Filling:
    Whisk zest and yolks in a bowl until tinted light green, about two minutes. Beat in the milk and juice then set aside at room temperature to thicken.

    Crust:
    Pre-heat oven to 325 degrees. crush graham ©râckers in a bag, then mix in sugar and butter. Make sure to mix thoroughly, then press into muffin pan. Bake for eight minutes or until golden brown. Let cool for 15 minutes.

    Combine:
    Pour filling into the crust, then bake until it has a slight jiggle. (~15-17 minutes~), then cool to room temperature, cover, and refrigerate until chilled (2-3 hours).

    Whipped cream:
    Whip heavy cream and slowly add the sugar. Once partially whipped, add lemon zest, then whip until it creates firm peaks.


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  2. welcome po :)
     
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