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Food and Recipe KESONG PUTI

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


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    KESONG PUTI

    INGREDIENTS:

    2 Litters Homo milk

    1/4 Cup Salt

    1/3 Cup Lemon juice

    2 Tablespoon vinegar

    PROCEDURE:
    In a boiler, heat milk and salt for about 5 minutes

    Add the lemon juice, cook for 1 minutes while stirring

    Add the vinegar, keep stirring and cook for another 20 minutes

    Turn off heat and continue stirring until curds form

    The whey (yellow liquid) start forming at the top

    Leave the mixture to cool and set for at least an hour.

    When the curds have settled below the whey

    Pour the mixture over a fine-screen strainer to drain out the whey.

    Place it in the center of a sheet of banana leaves.

    Flatten with banana leaves and wrap.

    Refrigerate until the cheese sets, at least 30 minutes.

     
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