J
Jeanh
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KESONG PUTI
INGREDIENTS:
2 Litters Homo milk
1/4 Cup Salt
1/3 Cup Lemon juice
2 Tablespoon vinegar
PROCEDURE:
In a boiler, heat milk and salt for about 5 minutes
Add the lemon juice, cook for 1 minutes while stirring
Add the vinegar, keep stirring and cook for another 20 minutes
Turn off heat and continue stirring until curds form
The whey (yellow liquid) start forming at the top
Leave the mixture to cool and set for at least an hour.
When the curds have settled below the whey
Pour the mixture over a fine-screen strainer to drain out the whey.
Place it in the center of a sheet of banana leaves.
Flatten with banana leaves and wrap.
Refrigerate until the cheese sets, at least 30 minutes.
