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Food and Recipe Kalamay hati

Discussion in 'Lifestyle & Healthy Living' started by demonic098, Mar 1, 2016.

  1. Kalamay hati Recipe


    Prep time
    10 mins
    Cook time
    50 mins
    Total time
    1 hour

    Author: Vanjo Merano
    Serves: 4
    • 2¼ cups glutinous rice flour
    • 2¼ cups muscovado or brown sugar
    • 2 cups coconut milk
    • 2 cups coconut cream
    • ½ cup water
    • ½ cup Please or Register to view links

    1. Prepare a plate or round pan that you will use for the kalamay. Start by placing a clean banana leaf over a round pan. Brush some cooking oil or coconut oil on the banana leaf. Set aside.
    2. Combine coconut milk, coconut cream, water, and glutinous rice flour in a deep cooking pot. Mix well until then texture of the mixture becomes soft. Use wire whisk if necessary.
    3. Turn the heat on to medium. Gradually stir until the mixture starts to get hot. You will notice that lumps will form, continue to stir until bubbles appear.
    4. Set the heat to low-medium. Continue to stir for 15 minutes.
    5. Add the sugar. Mix well to incorporate. Continue to mix for the next 30 to 40 minutes or until the mixture becomes really thick and the color turns dark brown.
    6. Transfer the thick mixture on the prepared plate or pan. Spread and top with latik.
    7. Let it cool for a few minutes. Serve.
    8. Share and enjoy!
    queencee likes this.
  2. wow my fav
    wow my favourite :)
  3. akala ko si jean ang ng post :hilarious:
  4. queencee

    queencee Forum Guru Established

    Sarap nito TS
    demonic098 likes this.
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