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Food and Recipe Italian Navy Bean Soup with Rosemary

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.

  1. Italian Navy Bean Soup with Rosemary
    A quick, easy and delicious soup that helps keep you warm as the weather cools. Best of all, the taste gets better the second day!
    Prep and Cook Time: 30 minutes

    • 1 medium onion, diced
    • 1 medium carrot, diced
    • 2 stalks celery, diced
    • 5 cloves garlic, pressed
    • 4 cups chicken or vegetable Please or Register to view links
    • 4 cups kale, minced
    • 1 15 oz can diced tomatoes
    • 2 TBS Please or Register to view links (or 2 tsp dried oregano)
    • 1 tsp Please or Register to view links (or 1/3 tsp dried rosemary)
    • 2 15oz cans navy beans (No BPA), drained
    • salt & pepper to taste

    1. Using 5 tablespoons of broth, Please or Register to view links onion, carrot, and celery in large soup pot over medium low heat for 5 minutes, stirring frequently.
    2. Add garlic and continue to sauté for another minute.
    3. Add rest of chicken or vegetable broth, kale, and tomatoes. If using dried rosemary and oregano, add them now as well.
    4. Simmer for 30 minutes over medium heat.
    5. Add beans, salt, and pepper. If using fresh herbs, add them now. Cook for several minutes so beans can heat through.
    Serves 4
    SyntaxEroR likes this.
  2. Thanks for sharing Sir
  3. salamat kapatid :)
    Wahime123 likes this.
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