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Food and Recipe INIHAW NA PUSIT

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.

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    1 / 2 kilo squid
    1 / 4 cup soy sauce
    1 / 4 cup honey
    1 / 2 teaspoon garlic, chopped
    1 / 2 teaspoon ginger, chopped
    1 tablespoon Philippine bird's eye pepper (siling labuyo)
    Salt to taste

    Remove the membrane, eyes, ink sac, and stomach of the squid. Set aside.

    Mix in a bowl all the remaining ingredients.

    Marinate squid with the mixture for 1 hour. Grill the squid until done. Serve with a mixture composed of soy sauce, garlic, and onion.
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