J
Jeanh
Guest
INGREDIENTS:
3/4 kg. Imbao, cleaned
1 L water
2 pcs. tomatoes, quartered
1 pc. 1-2 inch ginger, sliced
1 stalk lemongrass, pounded
1 pc. onion, quartered
patis
½ bunch dahon ng sili o sibuyas (optional)
PROCEDURE:
In a pot of boiling water, add tomatoes, ginger, lemongrass, and onion.
Let this simmer until fragrant.
Add Imbao and leafy greens.
Simmer just until the shells open.
Season with patis.
Serve hot!
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3/4 kg. Imbao, cleaned
1 L water
2 pcs. tomatoes, quartered
1 pc. 1-2 inch ginger, sliced
1 stalk lemongrass, pounded
1 pc. onion, quartered
patis
½ bunch dahon ng sili o sibuyas (optional)
PROCEDURE:
In a pot of boiling water, add tomatoes, ginger, lemongrass, and onion.
Let this simmer until fragrant.
Add Imbao and leafy greens.
Simmer just until the shells open.
Season with patis.
Serve hot!
You do not have permission to view the full content of this post. Log in or register now.
