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Food and Recipe Hot Milk Cake Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 2, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
    MAKES: 12-16 servings
    • 4 eggs
    • 2 cups sugar
    • 1 teaspoon vanilla extract
    • 2-1/4 cups all-purpose flour
    • 2-1/4 teaspoons baking powder
    • 1-1/4 cups 2% milk
    • 10 tablespoons butter, cubed

    Nutritional Facts

    1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

    1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
    2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
    3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

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