What's new

Closed Homemade Otap Biscuits

Status
Not open for further replies.
J

Jeanh

Guest
c.homemade-otap-biscuits-..jpg
INGREDIENTS:
  • 2 sheets ready-rolled puff pastry (thawed)
  • 1 egg, lightly beaten
  • ¼ cup white sugar

INSTRUCTIONS:

  1. Heat oven to 180C°, fan forced
  2. Unroll the pastry on a lightly floured surface and brush the first sheet with egg.
  3. Place one plain puff pastry over the egg.
  4. Press the pastry sheets firmly together.
  5. Cut the pastry with the biscuit cutter and transfer to the baking dish and brush with egg and sprinkle with sugar.
  6. Bake for 15-18 minutes or until golden brown.
  7. Let it cool and serve.






j
 

Attachments

Status
Not open for further replies.

Similar threads

Back
Top