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Closed HOMEMADE NUTELLA

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Jeanh

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INGREDIENTS:

7 ounces roasted hazelnuts

1 can condensed milk

1 cup powdered sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon vanilla

1/8 teaspoon salt

3 tablespoons honey

PROCEDURE:
Preheat oven to 350F.

Place 7 ounces of hazelnuts on a cøøkíé sheet and allow to roast in the oven for approximately 10-12 minutes.

Stir nuts every 3-4 minutes while baking to ensure even roasting.

Remove roasted hazelnuts from the oven and allow to cool for 20 minutes.

Put the cooled hazelnuts in a food processor and pulse until the hazelnuts take on a smooth butter consistency.

Add the 1 cup powdered sugar, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon vanilla extract, 3 tablespoons honey, and 1/8 teaspoon salt to the food processor and pulse for about 2 minutes to blend.

Remove the spread from the blender and place into a container with a top.

Place spread into a refrigerator for at lease an hour before serving.


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Dear @Jeanh,

Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened.

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