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Food and Recipe HIGADILLO

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    2 lbs pork belly cut into strips

    1 medium onion, minced

    2 medium size tomatoes, sliced

    4 cloves garlic, minced

    1/2 cup pork or beef liver, cut into strips

    1/4 cup water

    2 tbsp sugar

    2 tbsp vinegar

    3/4 cup all purpose sauce (sarsa ni Mang Tomas)

    1 tbsp fish sauce

    cooking oil for sauteing

    Heat cooking oil in a pan or wok.

    Saute garlic, onion and tomatoes.

    Add the pork and liver.

    Simmer for 20 minutes or until the pork & liver becomes tender.

    Add the fish sauce and cook for few minutes.

    Add water and vinegar. Do not stir. Simmer for 5 minutes.

    Add sugar and all purpose sauce. Simmer for 10 minutes or until the sauce becomes slightly thick.

    Remove from heat and transfer to a serving bowl.
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