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Food and Recipe Hasselback Steak

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 18, 2016.

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    Serves 1-2

    2 tablespoons oil (for mushrooms)
    1 shallot, finely chopped
    2 cloves garlic, chopped
    2 cups mushrooms, quartered
    1 teaspoon salt (for mushrooms)
    ¼ teaspoon pepper (for mushrooms)
    4 ounces cream cheese, softened
    2 egg yolks
    ¼ cup chives, chopped
    1 sirloin steak
    2 teaspoons salt (for steak)
    2 teaspoons pepper (for steak)
    2 tablespoons canola oil (for steak)
    ¼ cup grated Parmesan

    Preheat oven to 400°F.

    Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.

    In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.

    On a cutting board, season both sides of the steak with salt and pepper.

    Cut about ¾ of the way through the steak, making the incisions 1-inch part.

    Pack a spoonful of the mushrooms mixture into each cut in the steak.

    Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked.

    Slice, serve, and enjoy!

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