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Food and Recipe Ham & Swiss Chicken Roll-Ups

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 3, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 25 min. + chilling Cook: 4 hours
    MAKES: 6 servings
    • 6 boneless skinless chicken *phcorner* halves (4 ounces each)
    • 6 thin slices deli ham
    • 6 slices Swiss cheese
    • 1/4 cup all-purpose flour
    • 1/4 cup grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons canola oil
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1/2 cup dry white wine or chicken broth
    • Hot cooked rice

    1. Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour.
    2. In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken.
    3. Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice.
      Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary. Yield: 6 servings.
    Originally published as Ham & Swiss Cheese Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p48
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