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Food and Recipe GUISADONG ALAMANG

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

  1. GUISADONG ALAMANG


    INGREDIENTS:

    2 tbsp oil

    4-5 cloves garlic, peeled and finely chopped

    3/4 cup bagoong (shrimp paste)

    1 tsp white refined sugar

    2 tbsp cane (or cider) vinegar

    1-2 siling labuyo (finger chilies), cut into 1/2 cm (1/4 in) pieces (optional)


    PROCEDURE:
    Heat oil in a frying pan for about 1 minute.

    Saute garlic until fragrant but not brown.

    Add bagoong and stir-fry for about 1 to 2 minutes.

    Add sugar and stir until mixture is smooth.

    Turn off heat.

    Blend in vinegar and add the chilies if desired.


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    AIZEN_10 and edzkee like this.
  2. edzkee

    edzkee Forum Veteran Established

    ayus to ah (y)
     
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