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Jeanh

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Golden Squash Soup
This easy-to-prepare soup is a favorite among many of our readers. It's not only flavorful, but an excellent source of vitamin A. Enjoy!
goldensquashsoup.jpg
Prep and Cook Time: 30 minutes

Ingredients:
  • 1 medium-sized You do not have permission to view the full content of this post. Log in or register now. (about 3 cups)
  • 1 large You do not have permission to view the full content of this post. Log in or register now.
  • 3 medium cloves You do not have permission to view the full content of this post. Log in or register now.
  • 1 TBS You do not have permission to view the full content of this post. Log in or register now.
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 TBS + 2-3/4 cups chicken or vegetable You do not have permission to view the full content of this post. Log in or register now.
  • 6 oz canned coconut milk
  • 2 TBS You do not have permission to view the full content of this post. Log in or register now.
  • salt & white pepper to taste
Directions:

  1. Chop onion and garlic and let sit for 5-10 minutes to You do not have permission to view the full content of this post. Log in or register now..
  2. Peel and cut squash.
  3. Heat 1 TBS broth in medium soup pot. You do not have permission to view the full content of this post. Log in or register now. onion in broth over medium heat for about 5 minutes, stirring frequently, until translucent.
  4. Add garlic and ginger, and continue to sauté for another minute. Add turmeric and curry powder, and mix well. Add squash and broth, and mix. Bring to a boil on high heat. Once it comes to a boil reduce heat to medium-low and simmer uncovered until squash is tender, about 10 minutes.
  5. Place in blender and blend with coconut milk. Make sure you blend in batches filling blender only half full. Start on low speed, so hot soup does not erupt and burn you.Blend until smooth, about 1 minute. Thin with a little broth if needed. Season to taste with salt and white pepper. Reheat, and add cilantro.
Serves 4
This easy-to-prepare soup is a favorite among many of our readers. It's not only flavorful, but an excellent source of vitamin A. Enjoy!
goldensquashsoup.jpg
Prep and Cook Time: 30 minutes

Ingredients:
  • 1 medium-sized You do not have permission to view the full content of this post. Log in or register now. (about 3 cups)
  • 1 large You do not have permission to view the full content of this post. Log in or register now.
  • 3 medium cloves You do not have permission to view the full content of this post. Log in or register now.
  • 1 TBS You do not have permission to view the full content of this post. Log in or register now.
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 TBS + 2-3/4 cups chicken or vegetable You do not have permission to view the full content of this post. Log in or register now.
  • 6 oz canned coconut milk
  • 2 TBS You do not have permission to view the full content of this post. Log in or register now.
  • salt & white pepper to taste
Directions:

  1. Chop onion and garlic and let sit for 5-10 minutes to You do not have permission to view the full content of this post. Log in or register now..
  2. Peel and cut squash.
  3. Heat 1 TBS broth in medium soup pot. You do not have permission to view the full content of this post. Log in or register now. onion in broth over medium heat for about 5 minutes, stirring frequently, until translucent.
  4. Add garlic and ginger, and continue to sauté for another minute. Add turmeric and curry powder, and mix well. Add squash and broth, and mix. Bring to a boil on high heat. Once it comes to a boil reduce heat to medium-low and simmer uncovered until squash is tender, about 10 minutes.
  5. Place in blender and blend with coconut milk. Make sure you blend in batches filling blender only half full. Start on low speed, so hot soup does not erupt and burn you.Blend until smooth, about 1 minute. Thin with a little broth if needed. Season to taste with salt and white pepper. Reheat, and add cilantro.
Serves 4
 

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