Ingredients
- 1 medium cabbage, chopped
- 4 ounces pork, sliced
- 1 medium yellow onion, sliced
- 1 small red bell pepper, sliced
- 4 cloves garlic, crushed and minced
- 3 tablespoons cooking oil
- 1 cup beef broth
- Salt and pepper to taste
- Heat the cooking oil in a pan.
- Once the oil becomes hot, saute the garlic and onion.
- Put-in the pork and then cook for 5 minutes or until color turns medium brown.
- Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
- Put-in the cabbage. Cook for 1 to 2 minutes.
- Add the red bell pepper. Stir and cook for 1 minute more.
- Add salt and pepper to taste.
- Pour-in remaining beef broth. Let boil. Stir.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
