J
Jeanh
Guest
GINATAANG LANGKA
INGREDIENTS:
400 grams unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced)
2 cups coconut milk
1/4 kilograms pork
1 onion, chopped
3 cloves garlic, minced
4 green chili finger
3/4 teaspoon salt to taste(just add to your taste preference)
1/8 teaspoon msg or vetsin
1/4 teaspoon black ground pepper
PROCEDURE:
Heat a wok or a cooking pot, put-in oil then heat, add the garlic and onion until it browned.
Add the pork, continuously stirring the mixture until cook.
Put-in unripe jackfruit, salt, msg, black ground pepper, coconut milk and chli finger.
Simmer for 10 to 15 minutes or until unripe jackfruit totally cook and the liquid dries up.
Remove from heat then transfer to a serving plate then serve.
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INGREDIENTS:
400 grams unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced)
2 cups coconut milk
1/4 kilograms pork
1 onion, chopped
3 cloves garlic, minced
4 green chili finger
3/4 teaspoon salt to taste(just add to your taste preference)
1/8 teaspoon msg or vetsin
1/4 teaspoon black ground pepper
PROCEDURE:
Heat a wok or a cooking pot, put-in oil then heat, add the garlic and onion until it browned.
Add the pork, continuously stirring the mixture until cook.
Put-in unripe jackfruit, salt, msg, black ground pepper, coconut milk and chli finger.
Simmer for 10 to 15 minutes or until unripe jackfruit totally cook and the liquid dries up.
Remove from heat then transfer to a serving plate then serve.
You do not have permission to view the full content of this post. Log in or register now.
