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Food and Recipe Ginataang Alimango with Sitaw and Kalabasa (Crab with Squash & string beans in coconut milk)

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 12, 2016.

  1. Ginataang Alimango with Sitaw and Kalabasa (Crab with Squash & string beans in coconut milk)

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    Ingredients:

    4 lbs fresh blue crabs (alimasag)
    1 lb squash (calabaza), sliced into cubes
    1 bunch string beans (about 3 to 4 cups), cut into 2.5 inch length
    3 1/2 cups coconut milk
    1 1/2 tablespoons fish sauce
    1 teaspoon ground black pepper
    1 medium onion, sliced
    2 teaspoons garlic, minced
    2 tablespoons cooking oil
    Watch the cooking video:

    Cooking Procedure:

    Heat a cooking pot and pour cooking oil.
    Saute garlic and onion.
    Add fish sauce and coconut cream, and then let boil.
    Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.
    Put-in the crabs and stir. Cook for 10 minutes.
    Add the squash (kalabasa) and cook until the squash becomes a little soft.
    Add the string beans, stir, and cook for 3 to 5 minutes.
    Turn the heat off and transfer to a serving plate.
    Serve with hot steamed rice.
    Share and enjoy!

    Number of servings (yield): 8


    saraprasapinas
     
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