J
Jeanh
Guest
INGREDIENTS:
- 1 tbsp. olive oil
- 1 tsp. kosher salt
- ½ tsp. ground black pepper
- 4 boneless center-cut pork chops
- 6-8 cloves garlic, peeled and whole
INSTRUCTIONS:
- Heat the oven to 400 degrees.
- In an oven-safe skillet, heat the olive oil over high heat.
- Generously season the pork chops with the salt and pepper.
- Once the oil is hot, add the pork chops to the skillet and sear for 2-3 minutes, until golden-brown.
- Flip the chops over, toss in the garlic cloves, and place the pan in the hot oven.
- Roast the chops for 2 minutes.
- Then, carefully flip the chops and the garlic over and roast for another 2 minutes, or until they are cooked through.
- Carefully remove from the oven. Allow the chops to rest, out of the hot pan, for about 5 minutes, and then serve. Serve the roasted garlic alongside.
