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Food and Recipe Frozen Hawaiian Pie

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 2, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 10 min. + freezing
    MAKES: 6-15 servings
    • 1 can (14 ounces) sweetened condensed milk
    • 1 carton (12 ounces) frozen whipped topping, thawed
    • 1 can (20 ounces) crushed pineapple, drained
    • 1/2 cup chopped walnuts
    • 1/2 cup chopped maraschino cherries
    • 2 tablespoons lemon juice
    • 2 graham ©râcker crusts (9 inches)
    • Fresh mint and additional walnuts and maraschino cherries

    1. In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
    2. Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).
    Originally published as Frozen Hawaiian Pie in Taste of Home April/May 1999, p33
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