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Food and Recipe Fried Sticky Rice Mango

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 1, 2016.

  1. Add Mango To Sticky Rice And Serve Your Palette The Right Way

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    Fried Sticky Rice Mango

    Here’s what you will need:
    • 3/4 cup of coconut cream
    • 1/4 cup of palm sugar
    • 1/2 tsp of salt
    • Mango
    • 2 cups of water
    • 1 cup of sticky rice
    • Rice flour
    • Condensed milk (optional for drizzle)

    Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.

    Prepare mango, cut into small cubes, set aside.

    In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.

    Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.

    With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball. Roll it in rice flour and deep fry until crispy and golden brown.

    Drizzle with condensed milk (optional). Enjoy!

  2. welcome po :)
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