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Food and Recipe Fried Chicken Cordon Bleu

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 12, 2016.



    6 pcs chicken *phcorner* fillet

    6 pcs sweet ham

    sliced cheddar cheese (flat or long sticks)

    1/4 tsp. salt

    ground pepper

    1 cup all-purpose flour

    2 beaten eggs

    1 cup fine breadcrumbs

    salt and pepper

    Pound chicken to flatten.

    Season with salt and pepper.
    Set aside.

    In a bowl, season flour with salt and pepper according to taste.

    In another container, season breadcrumbs with salt and pepper.

    Place sliced ham on top of flattened chicken.

    Put cheese stick/slice on top and roll chicken and form into a log (you ma use toothpick or thread thick enough to hold the log form).

    Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.

    Fry in hot oil until evenly cooked.

    Drain on paper towel and slice before serving.

    blank1134 likes this.
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