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Food and Recipe Fresh Vegetable Dip Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 4, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 10 min. + chilling
    MAKES: 8 servings
    • 1-1/2 cups (12 ounces) sour cream
    • 3/4 cup mayonnaise
    • 1 tablespoon dried minced onion
    • 1 teaspoon garlic salt
    • 1 teaspoon dill weed
    • 1 teaspoon dried parsley flakes
    • Dash Worcestershire sauce
    • Fresh vegetables

    1. In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.
    Originally published as Fresh Vegetable Dip in Taste of Home August/September 1993, p64
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