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Food and Recipe Fish Wonton

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    Garlic, chopped
    Onions, chopped
    Beans, minced
    Carrots, diced or cut thinly
    Cabbage, cut thinly
    Chinese celery, chopped
    Left-over fish, minced into bits
    Shrimps, diced (optional)
    Shiitake mushrooms, chopped or cut thinly (optional)
    Fish sauce
    Soy sauce
    Salt and pepper
    Pickle relish
    Whole egg or egg whites
    Wonton skin

    1. Mix thoroughly the following ingredients in a bowl: garlic, onions, beans, carrots, cabbage, Chinese celery,
    2. fish, mushroom, egg or egg whites only, cornstarch
    3. Season the mixture with the following:: fish sauce, a bit of soy sauce, pickle relish, salt and pepper
    4. Taste the mixture if it’s according to your palate and adjust if necessary.

    For the wonton:

    1. Place a small chunk of fish wonton mix at the center of the wonton skin.
    2. Fold 2 opposite sides towards the center. Seal with water.
    3. Do the same for the other opposite sides.
    4. Repeat until all the mix are wrapped.
    5. Fry or steam the fish wonton as desired.
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