Closed Fish Wonton

INGREDIENTS
Garlic, chopped
Onions, chopped
Beans, minced
Carrots, diced or cut thinly
Cabbage, cut thinly
Chinese celery, chopped
Left-over fish, minced into bits
Shrimps, diced (optional)
Shiitake mushrooms, chopped or cut thinly (optional)
Fish sauce
Soy sauce
Salt and pepper
Pickle relish
Whole egg or egg whites
Cornstarch
Wonton skin
Water
DIRECTIONS

1. Mix thoroughly the following ingredients in a bowl: garlic, onions, beans, carrots, cabbage, Chinese celery,
2. fish, mushroom, egg or egg whites only, cornstarch
3. Season the mixture with the following:: fish sauce, a bit of soy sauce, pickle relish, salt and pepper
4. Taste the mixture if it’s according to your palate and adjust if necessary.

For the wonton:

1. Place a small chunk of fish wonton mix at the center of the wonton skin.
2. Fold 2 opposite sides towards the center. Seal with water.
3. Do the same for the other opposite sides.
4. Repeat until all the mix are wrapped.
5. Fry or steam the fish wonton as desired.

Thanks for sharing