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Food and Recipe Fish Tacos

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Fish Tacos
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    NGREDIENTS:
    • 1/2 lb tilapia fillet, cut into 1-inch piece
    • 1 1/2 limes
    • 1/2 cup mayonnaise
    • 1 tsp chili powder
    • 3 tbsp cooking coil
    • 1/3 cup all purpose flour
    • 1/4 tsp salt
    • 6 inch flour tortillas
    • 1/2 cup shredded carrots
    • 3/4 cup shredded cabbage



    HOW TO PREPARE FISH TACOS:

    • Juice 2 of the limes into a bowl.
    • Stir mayonnaise and chili powder into juice.
    • Transfer half of the sauce to another bowl; toss fish in it.
    • Set aside remaining sauce.
    • Heat oil in a skillet over medium heat.
    • In a shallow dish combine flour and salt.
    • Toss fish in flour mixture.
    • Fry the breaded fish for about 3 minutes or until fish flakes easily.
    • Drain fish on paper towels.
    • Warm the tortillas in paper towels by heating in microwave for 30 secs.
    • Top tortillas with fish, cabbage and carrots.
    • Drizzle with remaining lime sauce.
    • Enjoy your fish tacos!
     
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