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Food and Recipe Ensaladang Talong

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 15, 2015.

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    INGREDIENTS:

    • eggplant, cut
    • okra, cut
    • tomatoes, cut
    • onions, cut
    • green mangoes, cut (optional)
    • shrimp paste

    INSTRUCTIONS:
    1. Boil water in a deep pan.
    2. When the water reached boiling point, put the okra in.
    3. Wait for 2 minutes before straining them to a dry bowl.
    4. In the same boiling water, put the eggplants in.
    5. Wait for 5 minutes before straining them to the bowl with the cooked okra.
    6. Put in the tomatoes and the onions in the same bowl.
    7. Add a teaspoon of shrimp paste into the mix.
    8. Mix well.
    9. Cool it in the fridge before serving; or serve it while it's hot.






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