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Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    2 large pcs yellow kamote peeled

    1/2 cup brown sugar

    3 cups rice flour

    1 cup water

    1 & 1/2 cups oil for deep frying

    Banana leaves

    Cut the kamote into strips.

    Add the sugar and flour to the water and stir until well blended.

    Combine kamote strips with the flour mixture and mix well with a spoon until well coated.

    Heat oil in a frying or deep pan.

    Layered the battered kamote on a saucer with banana leaves.

    Pat to flatten, then from saucer slip into hot cooking oil.

    Fry until golden brown.




    1½ lbs fresh miki noodles

    2 cups vegetable oil

    1 teaspoon garlic powder

    ½ teaspoon chili powder

    1 teaspoon beef powder

    In a bowl, combine garlic powder, chili powder, and beef powder. Mix them well.

    Rub the mixture on the miki noodles to the point that all sides are coated.

    Arrange the noodles in a wide tray. Do not let the noodles overlap each other.

    Let the noodles dry under direct sunlight for 1 day. Cover the noodles with a clean screen or cheese cloth to protect it from insects if you are drying them outside of your house.

    Heat the oil and deep fry the dried noodles until golden brown.

    Serve with vinegar!

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