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Food and Recipe Eggs in Oyster Sauce

Discussion in 'Lifestyle & Healthy Living' started by LadyHunterX220538, Apr 4, 2016.

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    Hard-cooked eggs served with a delicious Oriental sauce

    2 tbsp cooking oil
    2 cloves garlic ,minced
    1 small onion, chopped
    1 thumbsize ginger, grated

    Sauce mix: Combine -
    1 pc 11g MAGGI Chicken Broth Cube dissolved in
    1 cup water mixed with
    1/4 cup MAGGI Oyster Sauce
    1 tbsp cornstarch dispersed in
    2 tbsp water

    8 hardcooked eggs, shelled and halved
    sprigs of coriander leaves

    1. Heat oil and sauté garlic, onion, and ginger.
    2. Pour in prepared sauce mix.
    3. Gently add egg halves. Simmer about 1 minute, basting eggs with sauce to prevent from drying-up.
    4. Cook until sauce is thick then garnish with coriander leaves.
    5. Serve with steamed rice

    Nutritional Content:
    Calories: 152
    Carbohydrates (g): 2
    Protein (g): 9
    Fats (g): 12

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