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Food and Recipe Eggs in Oyster Sauce

Discussion in 'Lifestyle & Healthy Living' started by LadyHunterX220538, Apr 4, 2016.

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    Hard-cooked eggs served with a delicious Oriental sauce

    Ingredients:
    2 tbsp cooking oil
    2 cloves garlic ,minced
    1 small onion, chopped
    1 thumbsize ginger, grated

    Sauce mix: Combine -
    1 pc 11g MAGGI Chicken Broth Cube dissolved in
    1 cup water mixed with
    1/4 cup MAGGI Oyster Sauce
    1 tbsp cornstarch dispersed in
    2 tbsp water

    8 hardcooked eggs, shelled and halved
    sprigs of coriander leaves

    Procedure:
    1. Heat oil and sauté garlic, onion, and ginger.
    2. Pour in prepared sauce mix.
    3. Gently add egg halves. Simmer about 1 minute, basting eggs with sauce to prevent from drying-up.
    4. Cook until sauce is thick then garnish with coriander leaves.
    5. Serve with steamed rice

    Nutritional Content:
    Calories: 152
    Carbohydrates (g): 2
    Protein (g): 9
    Fats (g): 12

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