Y
Yours
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Here’s what you will need:
Jar of balti sauce
200g chicken
Poppadoms
Yoghurt
Mango Chutney
Cheddar Cheese
Coriander
Method:
1) Cook the chicken thoroughly in the balti sauce in a saucepan.
2) Transfer the chicken to a large bowl and shred it using an electric mixer.
3) Crush poppadoms in a shallow baking dish, adding the chicken, yoghurt, mango chutney and cheese on top.
4) Bake for 15 minutes 190°C/375°F.
5) Add coriander.
6) Enjoy!
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