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Food and Recipe Devilled Beef

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 11, 2015.

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    INGREDIENTS:
    For Marinate The Beef

    • 500 Grams Beef (cut in to thin slices)
    • 1 1/2 Teaspoon Salt
    • 1 Teaspoon Black pepper (crushed)
    To Make The Beef
    • 5 Tablespoon Oil
    • 5 Clove Garlic (cut in to slices)
    • 2 Medium Red onion (cut in to wedges)
    • 1 Sprig Curry leaves
    • 2 Large Banana pepper (cut in to slices)
    • 2 Large Spring onion (cut in to slices)
    • 1 Large Tomato (cut in to wedges)
    • 1 Tablespoon Soy sauce (light)
    • 4 Tablespoon Tomato sauce
    • 1 Teaspoon Vinegar
    • 1 Tablespoon Chili flakes
    • 1 Tablespoon Sugar
    • 2 Medium Green chilli (cut in to slices)
    INSTRUCTIONS:
    1. To Marinate The Beef:Add beef to a large mixing bowl then add salt and black pepper and mix well all together. Leave for about 20 minutes to marinate.
    2. To Make The Devilled Beef:Now heat oil in a sauce pan for about 2 minutes in medium heat when oil is hot add beef & fry until beef get golden/brown colour fro about 10 minutes. Take fried beef out of the sauce pan and place them on a paper towel to extract the excess oil.
    3. By using the same sauce pan & left over oil let's continue cooking: add garlic to the sauce pan followed by onion, curry leaves, banana pepper, spring onion, green chillies and tomato. Stir fry them for about 2 minutes, then add soy sauce, sugar, tomato sauce and chilli flakes in to the sauce pan stir well. Then add fried beef & mix well all together, Keep cooking for further 2 more minutes. Then remove from the heat & transfer it to a serving dish while veggies are crunchy. Serve hot!
     
  2. derx

    derx El Vampiro Staff Member Moderator

    Wrong section! Thread moved!
     
  3. oh no! i'm on a diet. this is devilled beef....i remember a menu called chicken diablo. It's really hot and spicy! I think if i remember it right we tried it in puerto galera.
     
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