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Food and Recipe Custaroons

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Custaroons
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    INGREDIENTS:
    • 1 397 gm. tin of sweetened condensed milk
    • 2 whole eggs
    • 4 egg yolks
    • 1/4 c. melted butter
    • 1 tsp. vanilla extract
    • 2/3 c. desiccated coconut
    INSTRUCTIONS:
    1. Preheat the oven to 325° F/160° C.
    2. Line a 12-hole muffin pan with paper cases. I used muffin cases which is bigger than cupcake cases.
    3. Whisk all of the ingredients together.
    4. Fill cups 3/4 full with the mixture. Always stir before filling a cup to re-distribute the coconut in the mixture.
    5. Set the muffin pan on a bigger oven tray. Put this in the oven and pour boiling water on the bigger pan to reach halfway up the sides of the muffin pan.
    6. Bake for 25-35 minutes. Check by testing with a toothpick. It's done when the toothpick comes out clean. It is best not to overcook them so that the bottom layer has a soft texture.
    7. Leave in the pan for five minutes before transferring to a cooling rack.
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    SyntaxEroR likes this.
  2. EARZE

    EARZE PHC Contributor Established

    thanks for sharing boss.. (y)
     
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