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Food and Recipe CRISPY TAHONG

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.



    1 kilo mussels(tahong), cleaned with beard removed

    1 thumb-sized ginger, sliced and pound

    3/4 cup flour

    1/4 cup cornstarch

    1/4 teaspoon ginger powder

    1/2 teaspoon salt

    1/4 teaspoon ground pepper oil for frying

    In a pan, place ginger and mussels with enough water. Bring to boil until the shells open.

    Drain then remove the mussels from the shell. Set aside.

    In a bowl, mix flour, cornstarch, ginger powder, salt and pepper.

    Dredge the mussels in flour mixture until well coated. Set aside.

    In a frying pan, heat oil then fry mussels until golden brown and crisp. Drain on paper towels.

    Transfer to serving plate then serve with spicy vinegar.

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