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Crispy Pork Ears

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    Pork ears – 700 g (1.54 lb.)
    Garlic – 4 cloves
    Bouillon cube – 1 PC.
    Salt – 2 1/2 tsp.
    Black pepper (ground) - 1/4 tsp.
    Cooking oil

    1. Cut the ears into 2 inches (5 cm) square shape.
    2. Bring to a boil a large quantity of water in a big pot and then add in the ear, garlic, salt, ground pepper, bouillon cube and cook on high heat for 35 minutes.
    3. Once cooked, remove the pork from the water and set aside.
    4. In a deep-fryer, heat the cooking oil till extremely hot and then add in the pork ears cuts.
    5. Fry the ears until golden brown and then, carefully, but with a rapid movement, pour 1 full tbsp. of water into the oil. This last operation is the secret of the high crispness of the pigskin.
    6. Serve very hot with your preferred dipping such vinegar with garlic, salt and soy sauce.
    mybl00dylungz likes this.
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