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Food and Recipe Coconut Prawns With Orange Chilli Dip

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 3, 2016.


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    4 tablespoons marmalade
    6 tablespoons sweet chilli sauce
    Salt
    Pepper
    1 pack prawns
    100g plain flour
    100g desiccated coconut
    100g panko breadcrumbs
    2 eggs, beaten
    Coconut oil

    Instructions:
    1. Combine the marmalade, sweet chili sauce, salt and pepper in a small bowl and mix to make the dip.
    2. Roll prawns in flour, then beaten egg, then a mix of desiccated coconut and panko breadcrumbs. Make sure prawns are fully coated.
    3. Fry prawns in hot coconut oil for 2 minutes until golden brown, then place on a kitchen towel to remove excess oil.
    4. ENJOY!
    propertasty
     
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