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Food and Recipe Cider Poached Pears

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 11, 2016.

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    Here’s what you will need:

    1 pear
    250ml apple cider
    150ml orange juice
    2 star anise
    1 cinnamon stick
    1 tsp. vanilla extract
    Greek yoghurt
    Toasted almonds

    1) Peel the pear, cut in half and core.
    2) Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
    3) Bring to boil, then reduce to a simmer. Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
    4) Remove the pear halves when cooked and reduce the rest of the mixture over a medium heat until it is a thicker glaze.
    5) Serve the pears with a dollop of greek yoghurt, a handful of toasted almonds and the glaze!

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    Yours likes this.
  2. salamat sa share bossing
  3. youre welcome ;)
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