Closed Chocolate-Covered Mini Cakes

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Chocolate-Covered Mini Olive Oil Cakes


Here’s what you will need:

• 2 cups of flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 1/2 Tbsp. of finely chopped rosemary
• 1 cup of sugar
• 3 large eggs
• 1 cup of olive oil
• 1/2 cup fresh orange juice
• 1 1/2 Tbsp. of orange zest
• 2 Tbsp. of whole milk
• Melted chocolate
• Sugar orange twist for garnish
• Rosemary leaves for garnish

Directions:
Combine dry ingredients in a medium bowl, then set aside. Mix together wet ingredients. Slowly add the dry ingredients to wet ingredients until you have a consistent batter.

Oil your mini muffin tin. Spoon enough batter so it’s 1/2 way to the top. Bake at 350°F/175°C for eight to 10 minutes. Remove from oven and let it cool to room temp.

Dip each mini olive oil cake in melted chocolate, top with a sugar orange twist and a few rosemary leaves. Let the chocolate set, then enjoy!

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Thanks for sharing ts

jjarongay said:

Thanks for sharing ts

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welcome po

Thanks for sharing

jmarprinz said:

Thanks for sharing

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welcome din