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Chili Chocolate Bark Recipe

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Mar 17, 2016.

  1. Chili Chocolate Bark Recipe
    Serves / Yields
    24 pieces

    Preparation Instructions
    Line an 11"x7"x2" bake pan with wax paper. Mix all ingredients in a double-boiler until melted and smooth. Pour chocolate into prepared bake pan. Spread evenly with spatula. Sprinkle with crushed red peppers as desired. Chill at least two hours or until set. Slice or break into pieces. Store in an airtight container in refrigerator up to two weeks, maybe longer; I haven't been able to leave it alone longer than that ;)

    Helpful Hints
    Please note: The cinnamon can only be hinted at, but it is necessary to provide a middle note with the different chiles, otherwise it is a bit bitter.

    Standard crushed red pepper flakes are fine in this recipe, but if you can get the slightly milder, fruitier Aleppo pepper flakes they are delicious with chocolate. For a milder chocolate, use ground ancho pepper instead of cayenne pepper.

    This is a very versatile recipe. Add nuts, dried fruit or zest (slivered almonds, dried cherries, orange zest etc). Experiment with different spices (cardamom, coriander ... ) or different chocolates (white chocolate, mint chocolate).

    This is also makes a very lovely gift.


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  2. Thanks for sharing boss:angelic:
     
  3. queencee

    queencee Forum Expert Established

    Thanks for sharing this :happy:
     
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