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Jeanh
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CHICKEN POCHERO
INGREDIENTS:
1kl chicken, cut into serving pieces
½ piece cabbage, quartered
1 bunch Bok choy (pechay)
1 bundle long green beans, cleaned and ends
trimmed
1 medium sized potato, cubed
2 large plantain(saba) banana or 1 large
plantain banana, sliced
3 pieces chorizo (or Chinese sausage), sliced
thinly
1 large tomato, diced
1 medium sized onion, diced
2 tbsp whole pepper corn
2 tbsp fish sauce
1 tsp garlic
1 small can tomato sauce
1 cup garbanzos
PROCEDURE:
Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside
Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
Sauté the garlic, onion, and tomato
Add the Chicken and cook for 5 minutes
Add the fish sauce, tomato sauce, and whole pepper corn and mix well
Add the water and simmer until meat is tender
Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes
Add the cabbage, long green beans and simmer for 5 minutes
Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bok choy
Serve hot.
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CHICKEN POCHERO
INGREDIENTS:
1kl chicken, cut into serving pieces
½ piece cabbage, quartered
1 bunch Bok choy (pechay)
1 bundle long green beans, cleaned and ends
trimmed
1 medium sized potato, cubed
2 large plantain(saba) banana or 1 large
plantain banana, sliced
3 pieces chorizo (or Chinese sausage), sliced
thinly
1 large tomato, diced
1 medium sized onion, diced
2 tbsp whole pepper corn
2 tbsp fish sauce
1 tsp garlic
1 small can tomato sauce
1 cup garbanzos
PROCEDURE:
Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside
Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
Sauté the garlic, onion, and tomato
Add the Chicken and cook for 5 minutes
Add the fish sauce, tomato sauce, and whole pepper corn and mix well
Add the water and simmer until meat is tender
Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes
Add the cabbage, long green beans and simmer for 5 minutes
Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bok choy
Serve hot.
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