J
Jeanh
Guest
CHEESE STICKS
Processed filled cheese or cheddar cheese ( or keso de bola )
1 pack spring roll wraps around 30 pcs
water for sealing the spring roll wraps
bacon or ham ( optional )
1 cup Canola cooking oil
Filipino Cheese Sticks Cooking Instructions:
Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.
Cut the spring roll wraps in the middle making 2 triangles.
Wrap the cheese with spring roll wraps
Seal the edges with water.
Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
Serve with ketchup and mayonnaise dip.
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Processed filled cheese or cheddar cheese ( or keso de bola )
1 pack spring roll wraps around 30 pcs
water for sealing the spring roll wraps
bacon or ham ( optional )
1 cup Canola cooking oil
Filipino Cheese Sticks Cooking Instructions:
Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.
Cut the spring roll wraps in the middle making 2 triangles.
Wrap the cheese with spring roll wraps
Seal the edges with water.
Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
Serve with ketchup and mayonnaise dip.
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