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BUTTERMILK PANNA COTTA WITH MANGO SAUCE

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Mar 17, 2016.

  1. BUTTERMILK PANNA COTTA WITH MANGO SAUCE
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    PREP TIME:
    20 minutes |COOK TIME: 5 minutes
    Recipe Categories: Quick and Easy, Dessert
    INGREDIENTS
    PANNA COTTA
    1/3 cup heavy cream
    3 tablespoons sugar
    3/4 teaspoon Knox gelatin
    1/2 cup buttermilk
    MANGO SAUCE
    1 ripe mango, peeled, pitted and pureed
    1/2 cup dessert wine
    1 tablespoon sugar
    1 cinnamon stick
    INSTRUCTIONS
    Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk. Pour into two 6- to 8-ounces heart shaped molds and chill until set. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick. Unmold each onto a dessert plate and top with mango sauce.


    SERVING SUGGESTIONS
    Let chill for several hours.



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    queencee likes this.
  2. queencee

    queencee Forum Expert Established

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