J
Jeanh
Guest
Brown Rice Crispy Treat Easter Eggs
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- ⅔ cup brown rice syrup
- ¼ cup all-natural creamy peanut butter
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract
- 4 cups crispy brown rice cereal
- all-natural cooking spray
- ½ cup enjoy life dark chocolate chips
- naturally dyed sprinkles
INSTRUCTIONS:
- Line a baking sheet with parchment paper and set aside.
- In a medium sauce pan over very low heat, melt together brown rice syrup, peanut butter, coconut oil and vanilla extract until creamy and pourable.
- In a large bowl add brown rice cereal and pour in brown rice and peanut butter mixture. Stir until well combined.
- Spray a small plastic easter egg with all-natural cooking spray. Scoop mixture into easter egg and close firmly, molding rice crispy treats into an egg shape. Place on parchment paper and store in a cool area to harden. Let set for at least an hour.
- Once eggs are hardened, melt chocolate in a double boiler. Dip rice crispy eggs into chocolate and return to parchment paper. Add sprinkles and let chocolate set.
- Enjoy!
