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Food and Recipe BINONGOR

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    Agurong (fresh water shell)

    Squash, diced

    Banana Blossom

    Bamboo Shoot

    French Beans

    Saluyot (jute leaves)

    1 thumbsize ginger

    1 medium red inion - diced

    2 large ripe tomatoes

    Bagoong Patis

    1 tbsp bagoong sauce

    Siling Labuyo (bird's eye chili)

    Water - 2 cups

    Place the agurong in a container with water and leave it there overnight.

    Boil the banana blossom and bamboo shoot together. Drain and squeeze the vegetables to remove any unwanted bitterness. Set aside.

    Place the water, bagoong sauce, bagoong patis, tomatoes, ginger, onion , and saluyot in a pot and bring to a boil.

    Add in the washed agurong and let it simmer.

    Add the rest of the ingredients and cook until the vegetables are done.

    Add the siling labuyo and let it simmer for a minute longer.


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