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Food and Recipe BBQ Bacon Meatballs

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 3, 2016.

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    Servings: 2-3


    250g beef mince
    250g sausage meat
    75g breadcrumbs
    40g chopped onion (half a normal-sized onion)
    2 garlic cloves, chopped
    1 egg
    1 pack grated mozzarella
    6-8 rashers bacon
    BBQ sauce

    1. Preheat oven to 180°C fan/200°C.
    2. Mix the beef mince, sausage meat, breadcrumbs, chopped onion, garlic cloves and egg together in a large bowl until thoroughly combined. It’s easiest to use your hands for this!
    3. Roll mixture into golf ball sized balls. Use your thumb to create a dent in the balls, add a pinch of mozzarella and seal.
    4. Cut the bacon rashers in half and roll the meatballs starting from the bottom of the rasher to wrap them.
    5. Place meatballs onto a foil-covered tray and bake for 20 minutes.
    6. Remove from oven and brush with BBQ sauce, bake for 5 additional minutes. Repeat the brushing and baking two more times to get an extra thick layer of BBQ sauce.
    7. ENJOY!
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