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Tutorial Bacaladilla, Caballa & Kimchi

Discussion in 'Off-Topic' started by Jeanh, Jul 17, 2015.

  1. Bacaladilla, Caballa & Kimchi
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    Ingredients:

    • "Mini cod" fillets or locally known as Bacaladilla (Blue whiting cod)
    • Mackerel fillet (also known as Caballa here in Spain)
    • Kimchi (available at Korean or Asian food shops)
    • Please or Register to view links (Albahaca, Orégano, Romero, Tomillo, Ajedrea & Mejorana)
    • Olive oil
    • Salt & Pepper
    Procedure:

    1. Season the fish fillets with herbs, salt & pepper.
    2. On medium high heat, pan-fry with a little olive oil skin-side first.
    3. Using a frying spatula, apply a bit of pressure to the skin-side so it lies flat on the pan. Doing this turns the skin crispy brown.
    4. Flip to cook the other side for 2-3 minutes
    5. Plate it and drizzle with vinegar or squeeze a slice of lemon
    Enjoy this easy recipe with curry rice & kimchi as a side dish. Happy cooking & kain na!
     
    lablab likes this.
  2. derx

    derx El Vampiro Staff Member Moderator

  3. wow ang sarap ata yan ah :)
     
  4. talagang masarap yugiboy003yugiboy003
    boss derxderx kimchi ka jan...di ka nga namigay ng kimchi mo...hmmmp
     
    lablab likes this.
  5. derx

    derx El Vampiro Staff Member Moderator

    Ayan sa title mo oh, sabi mo kimchi! :shifty:
     
  6. derxderx di kita bibigyan ng kimchi...gagawa ako..
     
    lablab likes this.
  7. Penge paggagawa ka..
     
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