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Food and Recipe ASIAN BOK CHOY SALAD

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    ASIAN BOK CHOY SALAD

    INGREDIENTS:

    1/2 cup water

    1/4 cup white sugar

    1 lemon, juiced

    3 tablespoons soy sauce

    1/3 cup olive oil

    2 medium heads bok choy

    4 green onions, chopped

    1 cup pine nuts

    1 (5 ounce) can chow mein noodles

    2 tsp sesame seeds (optional)

    PROCEDURE:
    Mix water and sugar in a medium saucepan, and bring to a boil.

    Cook 5 minutes, stirring occasionally, until a light syrup has formed.

    Remove from heat, and mix in lemon juice, soy sauce, and olive oil.

    Refrigerate until serving.

    In a medium bowl, toss together bok choy and green onions. Top with pine nuts, sesame seeds and dried rice noodles.

    Sprinkle with the dressing to taste.
     
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