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Jeanh
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ASIAN BOK CHOY SALAD
INGREDIENTS:
1/2 cup water
1/4 cup white sugar
1 lemon, juiced
3 tablespoons soy sauce
1/3 cup olive oil
2 medium heads bok choy
4 green onions, chopped
1 cup pine nuts
1 (5 ounce) can chow mein noodles
2 tsp sesame seeds (optional)
PROCEDURE:
Mix water and sugar in a medium saucepan, and bring to a boil.
Cook 5 minutes, stirring occasionally, until a light syrup has formed.
Remove from heat, and mix in lemon juice, soy sauce, and olive oil.
Refrigerate until serving.
In a medium bowl, toss together bok choy and green onions. Top with pine nuts, sesame seeds and dried rice noodles.
Sprinkle with the dressing to taste.
ASIAN BOK CHOY SALAD
INGREDIENTS:
1/2 cup water
1/4 cup white sugar
1 lemon, juiced
3 tablespoons soy sauce
1/3 cup olive oil
2 medium heads bok choy
4 green onions, chopped
1 cup pine nuts
1 (5 ounce) can chow mein noodles
2 tsp sesame seeds (optional)
PROCEDURE:
Mix water and sugar in a medium saucepan, and bring to a boil.
Cook 5 minutes, stirring occasionally, until a light syrup has formed.
Remove from heat, and mix in lemon juice, soy sauce, and olive oil.
Refrigerate until serving.
In a medium bowl, toss together bok choy and green onions. Top with pine nuts, sesame seeds and dried rice noodles.
Sprinkle with the dressing to taste.
