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Food and Recipe ADOBONG PALAKA

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


  1. INGREDIENTS:

    1 kilo farm frog legs

    1/2 tablespoon peppercorns

    3 bay leaves

    1/2 cup soy sauce

    1/4 cup vinegar

    1 small onion; sliced

    1 head garlic; crushed

    Cooking oil

    PROCEDURE:
    Sauté garlic and onion in a casserole.

    Add the frog legs and stir fry for few minutes.

    Add the peppercorns and bay leaves.

    Stir fry in a while and then add the vinegar and soy sauce.

    Bring to a boil and simmer.

    Stir occasionally and cook until done.


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    mybl00dylungz likes this.
  2. masarap kaya yan..artie mo
     
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